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Central American cheeses, creams and frozen staples, right where you shop.
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The same flavors from back home, right here.
Cheese
Queso Duro Blando
Firm and hard with a rich, milky taste. Grates and crumbles with ease. The #1 Salvadoran cheese in the U.S.
Queso Duro Viejo
Aged and salty with a firm texture. Grates and crumbles easily. The only pasteurized, aged duro viejo on the market.
Queso Duro Blando con Loroco
Our duro blando studded with fresh (never frozen) loroco for an unmistakable aroma. Lightly salted.
Queso Seco Frijolero
Pieces of hard, aged cheese. Easy to crumble, with a dry, salty, milky flavor. Artisan-pressed.
Queso para Freír
Semi-firm and sliceable. Fries up golden on the outside, stays satisfyingly chewy inside, and never sticks.
Queso Fresco
Soft and curd-like, low in sodium and fat. Slices clean without crumbling. Keeps all the protein of the milk.
Quesillo para Pupusas
Pre-shredded for ease, melts and stretches perfectly. Great for pupuserías or home cooks looking for ready-to-use, perfectly portioned quesillo.
Queso Duro Blando
Firm and hard with a rich, milky taste. Grates and crumbles with ease. The #1 Salvadoran cheese in the U.S.
Great for:
Rice, beans, enchiladas, lasagna
Pasteurized · 100% milk · 180 days
Queso Duro Viejo
Aged and salty with a firm texture. Grates and crumbles easily. The only pasteurized, aged duro viejo on the market.
Great for:
Salads, tostadas, pastel de papa
Pasteurized · 100% milk · 180 days
Queso Duro Blando con Loroco
Our duro blando studded with fresh (never frozen) loroco for an unmistakable aroma. Lightly salted.
Great for:
Pupusas, empanadas, chilaquilas, enchiladas
Pasteurized · 100% milk · 180 days
Queso Seco Frijolero
Pieces of hard, aged cheese. Easy to crumble, with a dry, salty, milky flavor. Artisan-pressed.
Great for:
Traditional breakfasts, grilled meats, pasta
Pasteurized · 100% milk · 180 days
Queso para freir
Semi-firm and sliceable. Fries up golden on the outside, stays satisfyingly chewy inside, and never sticks.
Great for:
Tostones, tequeños, sandwiches, soups
Pasteurized · 120 days
Queso Fresco
Soft and curd-like, low in sodium and fat. Slices clean without crumbling. Keeps all the protein of the milk.
Great for:
Warm tortillas, enchiladas, corn tamales
Pasteurized · 100% milk · 150 days
Quesillo para Pupusas
Pre-shredded for ease, melts and stretches perfectly. Great for pupuserías or home cooks looking for ready-to-use, perfectly portioned quesillo.
Great for:
Pupusas, quesadillas, pizzas, hot dishes
Pasteurized · 100% milk · 180 days
Cream
Crema Hondureña
A pourable, milk-based crema with a mild salty note, just like the one enjoyed in Honduras.
Crema Salvadoreña
A pourable, milk-based crema with the signature salty, tangy note of El Salvador.
Crema Guatemalteca
A pourable, milk-based crema with a mild salty note, just like the one enjoyed in Guatemala.
Crema Hondureña
A pourable, milk-based crema with a mild salty note, just like the one enjoyed in Honduras.
Great for:
Pan francés, fried plantains, soups, chayotes
Pasteurized · 100% milk · 180 days
Crema Salvadoreña
A pourable, milk-based crema with the signature salty, tangy note of El Salvador.
Great for:
Pan francés, fried plantains, beans, riguas
Pasteurized · 100% milk · 180 days
Crema Guatemalteca
A pourable, milk-based crema with a mild salty note, just like the one enjoyed in Guatemala.
Great for:
Pan francés, fried plantains, beans, chuchitos
Pasteurized · 100% milk · 180 days
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